Tomato and Goat Cheese Dip: A Match Made in Heaven
Spice up your game day with this quick and easy snack, a rich baked Tomato and Goat Cheese Dip, the greatest invention since sliced bread (yes, you heard it right, even better than sliced bread!).
Equipment
- Air fryer or oven
- 1 Baking Dish 5x7
Ingredients
- 1 pint grape tomatoes rinsed and sliced in half
- 4 oz goat cheese plain and crumbled
- 2 tbsp of Extra Virgin Olive Oil
- 4 garlic cloves minced
- ¼ tsp sea salt
- ½ tsp ground black pepper
- ½ tsp basil dry or fresh
- ½ tsp Italian seasoning
Instructions
- Preheat oven or air fryer to 400℉.
- Using a small baking dish, drizzle olive oil on the bottom of the dish.
- Rinse and cut grape tomatoes in half and layer them into the dish.
- Cut garlic and add the rest of the seasonings to the tomatoes.
- Mix well, making sure to incorporate tomatoes with olive oil and seasonings.
- Bake in the oven for 7 minutes.
- Remove from oven and add crumbled goat cheese all over tomatoes.
- Place back in over for an additional 4 minutes.
- Remove from oven and mix carefully using a spatula or spoon.
- Serve warm with crackers, chips, bread, or veggies.
- Bom appetite.
Tried this recipe?Let us know how it was!