The Best Homemade Mashed Potatoes
Discover the perfect blend of creamy texture and rich flavor. Elevate your dining experience with this classic side dish that pairs well with any meal. Explore the simplicity and satisfaction of crafting your own mashed potatoes at home.
Equipment
- 5.5 Quart Our Place Perfect Pot
- Colander
- Measuring Cups
- Food Mill or Potato Ricer
Ingredients
- 4 pounds of Yukon Gold or Russet potatoes peeled and cubed
- 1/2 cup of salted butter softened
- 1 1/2 cups of whole milk warmed
- 1/2 cup of sour cream
- Salt and pepper to taste
- Optional additions: minced or roasted garlic chives, or grated cheese for extra flavor
Instructions
- Peel and cube 4 pounds of potatoes, rinse thoroughly, add potatoes to a pot, and fill with cold water. Add 1-2 tbsp of sea salt. Bring to a boil and simmer until potatoes are fork-tender.
- Drain the potatoes in a colander and return them to the pot. Using a potato food mill or potato ricer, mash the potatoes until smooth and lump-free back into the pot.
- In a small saucepan or using a microwave, heat 1 1/2 cups of whole milk and 1/2 cup of salted butter. Make sure it is hot to keep the potatoes warm. Incorporate the milk and butter into the mashed potatoes, slowly. Then add sour cream. Mix until the potatoes achieve a creamy consistency.
- Season with salt and pepper to taste. For added flavor, include, roasted or minced garlic, chives, or grated cheese, customizing the dish to suit your preferences.
Nutrition
Serving: 1 cupCalories: 697kcalCarbohydrates: 53.5gProtein: 11.1gFat: 51.5gSaturated Fat: 31.6gCholesterol: 144mgSodium: 1105mgPotassium: 143mgFiber: 2.6gSugar: 9.1gCalcium: 270mgIron: 1mg
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