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–+ servings

The Best Homemade Chocolate Chip Pumpkin Pancakes

Lucy Figueiredo
Indulge in the perfect fall breakfast with these homemade chocolate chip pumpkin pancakes! Fluffy and packed with pumpkin spice and chocolate chips, this recipe is easy to follow and perfect for any weekend brunch. Drizzle with maple syrup and enjoy a warm and cozy start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories 306 kcal

Ingredients
  

  • 2 cups of all-purpose flour
  • 1 tbsp of baking powder
  • ¼ cup of sugar
  • 2 tbsp brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • ½ tsp kosher salt
  • 1 ½ cups of milk
  • 1 cup of pumpkin puree
  • 2 large grade eggs
  • 2 tbsp of vegetable oil
  • 1 cup of semi-sweet chocolate morsels
  • 1 stick of butter salted or unsalted

Instructions
 

  • In a mixing bowl combine all dry ingredients: flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon and salt and 1/2 cup of chocolate chips. Give it all a little whisk to combine all ingredients together.
  • In another bowl, combine all wet ingredients: milk, pumpkin, eggs and oil. Using an electric hand mixer or whisk, mix well until all ingredients are well blended.
  • Add all wet ingredients into the bowl with all the dry ingredients. With a mixer or whisk blend all ingredients together until it is all combined. Make sure to reach the bottom of your bowl to not miss any of the flour mixture.
  • Heat your electric griddle or use a griddle or pan on your stove top on medium to low heat. I set the temperature on my electric griddle at 350℉.
  • Take some butter and lather the bottom of the griddle until it is completely covered.
  • Pour about ¼ cup of the batter onto the griddle at a time. You can make them bigger if you would like. Sprinkle remainder of chocolate chips on every pancake if you want more chocolate.
  • Once your pancakes start to develop some bubbles, and the edges are set, go ahead and flip them over. Make sure to flip them away from you so you don't accidentally splash any hot butter on yourself.
  • After flipping the pancakes, leave them for about 1-2 minutes until golden brown.
  • Serve pancakes nice and warm with some added butter, maple syrup and sprinkled ground cinnamon or any topping of your choosing.
  • Bom apetite! Enjoy your breakfast!

Nutrition

Serving: 1gCalories: 306kcalCarbohydrates: 37.7gProtein: 4.1gFat: 16.2gSaturated Fat: 9.1gCholesterol: 23mgSodium: 174mgPotassium: 224mgFiber: 2.3gSugar: 17.1gCalcium: 107mgIron: 1mg
Keyword breakfast treat, family breakfast, flavored pancakes, homemade chocolate chip pancakes, kid-friendly pancakes, morning indulgence, pancake batter
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