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Rotisserie Chicken and Goat Cheese on Mini NAAN

Lucy Figueiredo
Looking for a quick and easy lunch or dinner idea? Try this recipe for Rotisserie Chicken and Goat Cheese on Mini NAAN! This dish features juicy rotisserie chicken, tangy goat cheese, and a variety of fresh veggies and nuts, all served on top of warm mini NAAN bread. With just a few simple ingredients, you can have a gourmet-style meal in minutes. Get the recipe now and enjoy a delicious and satisfying dish that's perfect for any time of day.
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Prep Time 15 minutes
Course Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 0

Ingredients
  

  • 1 rotisserie chicken
  • 2 Mini Naan
  • 1 cup Shredded lettuce any kind
  • 1/2 cup Cranberry Goat cheese crumbled
  • Chipotle sauce or any sauce
  • 1/4 cup Nuts any kind

Instructions
 

  • Shred rotisserie chicken, any part will do.
  • Shred lettuce of your choosing.
  • Toast NAAN until golden brown, or as toasty as you would like it.
  • Layer chicken, lettuce, goat cheese, nuts and sauce of your choosing.
  • Bom apetite! Enjoy this deliciousness.
Keyword chicken, goat cheese, lunch, NAAN bread, quick
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