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Portuguese Churrasco Style Baby Back Ribs

Lucy Figueiredo
These Portuguese Churrasco Style Baby Back Ribs are tender, smoky, and bursting with flavor, made with just five simple pantry staples.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine BBQ, Churrasco, Portuguese
Servings 5
Calories 1440 kcal

Equipment

  • Open Fire
  • Rotisserie skewers
  • Sharp knife
  • meat thermometer

Ingredients
  

  • 6.5 lbs baby back ribs
  • 5 tablespoons olive oil
  • 3 tablespoon sea salt
  • 2 tablespoons black pepper
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder

Instructions
 

  • Prep the ribs
  • Remove the membrane from the back of the ribs for extra tenderness.
  • Pat ribs dry with paper towels.
  • Season the ribs with Extra Virgin Olive Oil, sea salt, black pepper, paprika, and garlic powder.
  • Rub the seasoning into the ribs, let sit for a few minutes or season the night before for more flavor.
  • Set up your rotisserie/churrasco
  • Preheat your grill to medium heat (around 300°F–325°F).
  • Attach the ribs to the rotisserie spit, securing them tightly so they don’t shift.
  • Place the rotisserie spit onto the grill. Let cook for 25 minutes
  • Use a meat thermometer to ensure the internal temperature reaches about 190°F for fall-off-the-bone ribs.
  • Remove from the grill, let rest for 10 minutes, then slice and serve.

Nutrition

Calories: 1440kcalCarbohydrates: 77.3gProtein: 51.2gFat: 116gSaturated Fat: 21.1gCholesterol: 100mgSodium: 23534mgPotassium: 2377mgFiber: 29.5gSugar: 14.1gCalcium: 292mgIron: 25mg
Keyword 5 ingredients, baby back ribs, backyard grilling, BBQ, Churrasco baby back ribs, easy, family cookout, open fire, simple, Summer grilling
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