Oven Baked Balsamic and Ginger Chicken
Transform your weeknight dinners with our Easy Oven Baked Balsamic and Ginger Chicken recipe! Experience a mouthwatering fusion of savory balsamic and zesty ginger in every bite. Quick, simple, and irresistibly flavorful—elevate your home cooking effortlessly.
Equipment
- 1 Deep dish baking tray
Ingredients
- 1 package of drumsticks
- 3 lbs of yukon gold potatoes
- 1 medium onion sliced
- 1 tbsp of fresh rosemary chopped
- 1 tbsp of fresh thyme chopped
- 2-3 cloves of garlic chopped
- 2-3 scallions sliced
- 1 tsp of minced ginger
- 1 tbsp of garlic powder
- 1 tbsp of ground paprika
- 1 tbsp of ground black pepper
- 1 tbsp sea salt
- ½ cup of extra virgin olive oil
- ½ cup of balsamic vinegar
- 1/4 cup fresh parsley chopped
Instructions
- Preheat oven to 400℉.
- Rinse drumsticks and place in an oven safe deep dish or sheet pan.
- Slice onions and lay over drumsticks.
- Peel and cut potatoes into cubes. After rinsing them off, lay them over drumsticks and onion.
- In a bowl, combine all ingredients: herbs, garlic, scallions, seasonings, olive oil and vinegar and mix well.
- Pour this mixture over your drumsticks, onions and potatoes and mix making sure that everything is coated well.
- Place in the oven and let cook for 40-45 minutes, or until internal temperature reaches 165℉.
- Serve alongside a salad or veggies if desired.
- Bom appetite! Enjoy your meal!
Nutrition
Calories: 291kcalCarbohydrates: 16.8gProtein: 5.4gFat: 22.7gSaturated Fat: 3.3gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 15gSodium: 1169.2mgPotassium: 257.9mgFiber: 2.4gSugar: 5.2gVitamin A: 1IUVitamin C: 17.8mgCalcium: 3mgIron: 6mg
Tried this recipe?Let us know how it was!