Preheat oven to 400℉.

In a mixing bowl, put all dry ingredients: flour, sugar, baking soda, baking powder, and sea salt.

In another bowl, grate 6 tbsp of frozen butter. Place the bowl in the freezer with the grated butter until ready.

In a separate bowl, add orange zest, orange juice, eggs, vanilla, and almond extracts. Mix well and set aside.

In a small skillet, place 1 cup of almonds on low heat until you start to smell the wonderful nutty aroma and until the almonds are golden brown. Shut the heat off and set it aside.

Pour frozen butter into your dry ingredients bowl and mix well. The flour mixture will look crumbled.

Add wet ingredients to this mixture and mix well.

Add almonds and continue to mix.

Place dough on a well-floured surface and mix into a ball. Using a rolling pin or your hands, shape into a flattened circle about 1 ½” thick.

Cut into 8 triangles.

Place scones on a cooking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.

In the meantime, prepare the orange glaze by placing all ingredients: powdered sugar, orange zest, and orange juice into a small bowl and mix well. Set aside

Remove from the oven and place on a cooling rack.

Using a spoon pour orange glaze over the scones and set aside until cool.

Bom appetite!