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Nutty Irish Woman Latte

Lucy Figueiredo
Indulge in the rich and nutty flavors of a Nutty Irish Woman Latte. Made with a shot of espresso, steamed milk, hazelnut, Irish cream, and a touch of cherry syrups, this latte is perfect for any coffee lover looking to spice up their daily cup of joe. Try it hot or iced and savor the delicious combination of nutty sweetness and creamy richness.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Servings 1

Equipment

  • 1 espresso machine
  • espresso coffee
  • 1 milk frother

Ingredients
  

  • 2 shots of espresso 2 oz.
  • 1 tbsp of Irish Cream syrup
  • 1 tbsp of Hazelnut syrup
  • 1 tbsp of Cherry syrup
  • 8 oz of milk of your choosing

Instructions
 

  • Brew 2 shots of espresso (2 oz) into a mug or tall glass.
  • Prepare milk in your milk frother with 1 tbsp each of Irish cream, Hazelnut, and Cherry syrups.
  • Froth until really creamy and foamy.
  • Heat to 160℉.
  • Pour milk slowly into a mug or tall glass with espresso already in it.
  • Top with cinnamon or cacao if desired.
Keyword hot coffee, latte
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