Homemade Buttermilk Strawberry Pancakes
Indulge in a delightful morning treat with these Homemade Buttermilk Strawberry Pancakes. Perfect for family breakfasts or cooking adventures with little ones, these fluffy pancakes are bursting with fresh strawberry goodness. Simple to make with basic kitchen ingredients, they're a surefire hit at the breakfast table. Customize with your favorite toppings and enjoy the warm, comforting flavors that make mornings extra special.
Equipment
- mixing bowls
- Whisk or Hand Mixer
- Non-stick skillet or Electric Griddle
- Spatula
- Measuring cups and spoons
- Strawberry Cutter (for slicing strawberries)
- King Arthur Flour
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups buttermilk
- 2 large egg
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold the diced strawberries into the pancake batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve Warm: Once cooked, transfer the pancakes to a plate and serve warm.
Nutrition
Serving: 14gCalories: 401kcalCarbohydrates: 41.4gProtein: 4.1gFat: 25gSaturated Fat: 15.2gCholesterol: 115mgSodium: 4936mgPotassium: 1531mgFiber: 0.8gSugar: 23.6gCalcium: 658mgIron: 2mg
Tried this recipe?Let us know how it was!