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–+ servings

Heavenly Homemade Tiramisu

Lucy Figueiredo
Indulge in the irresistible flavors of homemade tiramisu with this simple yet decadent recipe. Layered with coffee-soaked ladyfingers and creamy mascarpone mixture, this classic dessert is perfect for any occasion. Whether served in cups or a tray, chilled overnight for optimal taste, or customized with non-alcoholic substitutions, this tiramisu promises to delight taste buds and create lasting memories with every heavenly bite.
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Prep Time 35 minutes
Cook Time 10 minutes
Chill Time 5 hours
Total Time 5 hours 45 minutes
Course Dessert
Cuisine American, Italian
Servings 10
Calories 1201 kcal

Equipment

  • mixing bowls
  • Whisk or Electric mixer
  • Spatula
  • 12 x 12 Square baking dish or individual serving cups
  • Espresso maker or strong brewed coffee

Ingredients
  

  • 6 egg yolks
  • 1/4 cup sugar
  • 4 tablespoons rum
  • 4 tablespoons coffee liqueur
  • 16 oz mascarpone cheese
  • 2 cups heavy cream
  • 1/2 vanilla bean split, and seeds scraped
  • Brewed coffee or espresso
  • 36 ladyfinger cookies
  • Cocoa powder for dusting

Instructions
 

  • In a heatproof bowl, whisk together the sugar and egg yolks, creating a creamy mixture. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. As the gentle heat from the steam underneath gradually warms the mixture, the sugar dissolves, and the egg yolks thicken, resulting in a velvety-smooth consistency perfect for tiramisu. Add 2 tbsp of rum and 2 tbsp of coffee liqueur and mix until well incorporated. Remove from heat and let cool.
  • In another bowl, beat the mascarpone cheese until smooth and creamy. Once the egg mixture has cooled, fold in the mascarpone cheese until thoroughly mixed. Set aside. In a separate bowl, whip the heavy cream and vanilla bean seeds until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
  • Dip each ladyfinger cookie into the brewed coffee with 2 tbsp of rum and 2 tbsp of coffee liquor, ensuring they are soaked but not overly saturated. The best tip is to quickly dip the ladyfingers in the coffee and liquor mixture to ensure that they don't get overly soggy.
  • Arrange a layer of soaked ladyfingers in the bottom of the baking dish or serving cups. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  • Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch of elegance.

Nutrition

Serving: 10gCalories: 1201kcalCarbohydrates: 112.5gProtein: 40.9gFat: 51.1gSaturated Fat: 25.5gCholesterol: 942mgSodium: 503mgPotassium: 512mgFiber: 301gSugar: 73.7gCalcium: 505mgIron: 8mg
Keyword Coffee Dessert, Creamy Dessert, Decadent Dessert, Family Favorite Dessert, Homemade Tiramisu, Ladyfingers, Make-ahead Dessert, Mascarpone Cheese, Tiramisu Recipe, Traditional Dessert
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