Famous Breakfast Home Fries
Looking for a hearty and delicious breakfast option? Try my dad's famous homefries! These crispy, golden-brown potatoes are seasoned to perfection and make the perfect addition to any breakfast spread. Learn how to make them with this easy recipe and enjoy a classic dish that will keep you coming back for more.
Equipment
- 1 Cast Iron Skillet
Ingredients
- 2-3 lbs Yukon Golden potatoes boiled, diced
- 12 oz pack of bacon chop
- 1 small onion diced
- 2 garlic cloves minced
- ¼ cup fresh Parsley to garnish chopped
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp ground cumin
- 1 tbsp Extra Virgin Olive Oil
- ¼ cup Red Wine Vinegar or apple cider vinegar
Instructions
- Boil potatoes, cool off and dice.
- Heat skillet on medium to high heat.
- Chop bacon and toss in skillet when it's hot and ready to go. Panfry bacon until a nice golden brown. Do not remove bacon fat.
- Dice onion and garlic and add to skillet. Stir until onion becomes translucent.
- Add in seasonings and vinegar. Let simmer. Vinegar will help caramelize everything and enhance the flavors of the bacon, onion and garlic.
- Add in diced potatoes. Mix well. If potatoes look a little dry add Extra Virgin Olive oil. Let sit on medium to low heat for a few minutes so potatoes can brown and get toasty.
- Shut off heat, garnish with Parsley and some sea salt and serve with a side of bacon, eggs and pancakes if desired!
- Bom apetite! Enjoy your breakfast!
Tried this recipe?Let us know how it was!