Go Back
–+ servings

Easy Apple Cider Sangria

Lucy Figueiredo
Sip into the flavors of fall with our delightful Apple Cider Sangria recipe. This seasonal twist on a classic drink combines crisp apple cider with the perfect blend of wines and liquors, creating a refreshing and festive beverage that's ideal for autumn gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Drinks, Holiday Recipes
Servings 4

Equipment

  • 1 Large Pitcher

Ingredients
  

  • 750 ml (about 3 1/2 cups) of Prosecco Sparkling Wine (Brut)
  • 1/2 cup of Vanilla Whiskey
  • 1/2 cup of Pomegranate Liqueur
  • 1/4 cup of Martini & Rossi Fiero
  • 2 cups of Apple Cider
  • 1 whole lemon sliced
  • 3 tbsp of pomegranate seeds
  • 1 whole apple cubed or sliced
  • 2 cinnamon sticks

Instructions
 

  • In a large pitcher, combine the Prosecco Sparkling Wine, Vanilla Whiskey, Pomegranate Liqueur, Martini & Rossi Fiero, and Apple Cider. Stir until well mixed.
  • Toss in the sliced or cubed apples, lemon slices, cinnamon sticks, and pomegranate seeds. These ingredients will infuse the sangria with their delightful fall flavors.
  • Place the pitcher in the refrigerator and let the sangria chill for at least 2-4 hours, allowing the flavors to meld.
  • Serve the Apple Cider Sangria over ice in individual glasses, making sure to include some fruit slices in each serving.
Keyword Apple Cider Cocktails, Apple Cider Sangria, Apple Flavors, Autumn Drinks, Fall Sangria, Festive Beverages, Harvest Sangria, Holiday Mixology, Sangria Recipes, Thanksgiving Drinks, Whiskey and Cider Sangria
Tried this recipe?Let us know how it was!