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–+ servings

Dijon Dressing Tortellini Pasta

Lucy Figueiredo
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Salad, Side Dish
Cuisine Italian, Mediterranean
Servings 8
Calories 133 kcal

Ingredients
  

  • 2 Tortellini packages boiled and cooled
  • 2-3 tbsp sea salt add to pot of water
  • 1 red pepper chopped
  • 1 small onion diced
  • 3 mini cucumbers sliced
  • 1 packaged mozzarella pearls drained
  • 1/2 cup feta cheese any flavor
  • 1 cup cherry tomatoes sliced in half or whole

Dijon Dressing

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider or red wine vinegar
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tbsp Italian seasoning
  • 1 tbsp Dijon mustard

Instructions
 

  • Fill a pot with water and add 2-3 tbsp of sea salt. Bring to a boil.
  • Add pasta and follow instructions on tortellini packaging for cook time.
  • When boiled, drain and set aside. Drizzle with some olive oil to help prevent pasta from sticking and let completely cool.
  • Chop all vegetables and toss into a big mixing bowl.
  • Add tortellini when cooled, set aside.

Dijon Dressing

  • Add all ingredients into a bowl or mason jar. Mix well and pour some over pasta and vegetables until it is all coated with the dressing. Add more or less depending on your preference. Store in refrigerator for 4-5 days.
  • Add more dressing as needed when serving. Salad will soak up dressing as it sits in refrigerator.
  • Bom apetite! Enjoy!

Nutrition

Calories: 133kcalCarbohydrates: 11gProtein: 7.6gFat: 6.3gSaturated Fat: 4.1gCholesterol: 17.5mgSodium: 2269.6mgPotassium: 123.1mgFiber: 1.9gSugar: 4.2gVitamin A: 45IUVitamin C: 53.2mgCalcium: 11.3mgIron: 3.6mg
Keyword easy, filling, quick
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