Crispy Chicken Cutlets
Get the recipe for delicious and crispy chicken cutlets that are perfect for a quick and easy dinner. These cutlets are seasoned to perfection and coated with a crispy breading that will have your taste buds dancing with joy. With just a few simple ingredients, you can make a restaurant-quality dish right in your own kitchen. Whether you serve them with a side of vegetables or use them to make a chicken parmesan, these crispy chicken cutlets are sure to become a family favorite. Try the recipe now and enjoy a tasty and satisfying meal!
Equipment
- 1 skillet
Ingredients
- 5 lbs of Boneless Skinless Chicken Breast thinly sliced
- 5-6 eggs whisked
- 2-3 cups of Italian Style Bread Crumbs
- 1 cup of Panko, seasoned
- 2-3 cups of all purpose flour
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tbsp paprika
- 1 tbsp kosher salt
- 1 tbsp black pepper
- ½ cup of vegetable oil
Instructions
- Set up 3 trays of your choice to create an assembly line. Aluminum trays work well.
- Using an electric hand mixer, whisk eggs into one tray.
- Dump 2-3 cups of flour in another tray, add salt and black pepper. Mix well.
- Dump Italian bread crumbs and panko into the last tray with garlic powder, Italian seasoning and paprika. Mix well.
- Take chicken breast and slice them thinly. I can usually get 3 slices out of one whole chicken breast.
- Pour vegetable oil into a cast iron skillet, or any pan of your choice, and turn heat on medium-high heat.
- Start your assembly line.
- First, coat chicken breast with flour, then eggs and finally breadcrumbs.
- Make sure to fully coat each of the pieces well to ensure that chicken will capture all of these flavors.
- Place coated chicken in hot pan gently, and away from you so that you don’t get burned.
- Lower heat to medium-low so you don't burn your cutlets. It will cook slower and evenly into a golden brown.
- Cook 3-4 minutes on each side or until golden brown.
- Add oil into the pan as needed.
- Makes about 18-20 pieces.
- Bom appetite! Enjoy this deliciousness!
Tried this recipe?Let us know how it was!