Creamy Dijon Pork Chops
Looking for a delicious and easy dinner recipe? Try pork chops with cream sauce! Tender, juicy pork chops are smothered in a rich and creamy sauce made with heavy cream, mushrooms, and flavorful seasonings. This simple yet elegant dish is perfect for any occasion and can be ready in under 30 minutes. Serve with your favorite side dish for a satisfying and flavorful meal that your whole family will love.
Equipment
- 2 skillets
Ingredients
- 8 boneless pork chops
- 6 Portobello mushrooms sliced
- 1 small onion sliced
- 2-3 garlic cloves minced
Seasonings
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tsp of ground black pepper
- 1 tbsp of sea salt
Cream Sauce
- 1 cup of heavy cream
- 1 tsp of fresh thyme chopped
- 1 tsp of fresh rosemary chopped
- 1 tbsp of dijon mustard
- 1 tsp of whole grain homestyle mustard
- 1 tsp of minced ginger
- 1 tsp garlic powder
- 1 tsp of ground black pepper
- 1 tsp of paprika
- 1 tsp of sea salt
- 1 tbsp of fresh parsley chopped
Instructions
- Begin by seasoning the pork chops with paprika, garlic powder, ground black pepper,salt and set aside.
- Wash mushrooms, pat dry and slice.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for about 4-5 minutes on each side or until golden brown.
- In a separate skillet, saute mushrooms and onions. When onions become translucent, add in heavy cream and the rest of the ingredients listed above. I used my Blackstone grill to make this because it was easy and I love to cook outdoors.
- Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce has thickened.
- When pork chops are cooked, and cream sauce is brought to a boil, place everything on a serving dish.
- Serve with a side of rice, pasta or mashed potatoes alongside a salad or roasted vegetables.
- Bom appetite! Enjoy your meal!
Tried this recipe?Let us know how it was!