Banana Nut Bread
Looking for a classic recipe that's perfect for breakfast or a snack? This delicious treat is moist, flavorful, and full of healthy ingredients like bananas and nuts. Whether you're a seasoned baker or a beginner in the kitchen, Banana Nut Bread is an easy and satisfying recipe that's sure to impress. And with the ability to customize the recipe with alternate toppings, you can create a personalized twist on this classic favorite. Try it out today and see why Banana Nut Bread is a beloved recipe for all occasions.
Equipment
- 1 9-10" Bundt Pan
Ingredients
- 3 cups of all-purpose flour
- 1 cup of sugar
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1 tsp of salt
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 4 eggs
- 1 ⅓ cup of any cooking oil
- 1 ½ tsp of vanilla extract
- 1 cup of crushed pineapple 8 oz
- 2 cups of mashed ripe bananas
- 1 ½ cups of walnuts chopped
Instructions
- Preheat oven to 375℉.
- Grease a bundt pan with butter. Set aside.
- In a large mixing bowl, combine all dry ingredients: flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
- In separate bowl, combine wet ingredients: eggs, oil, vanilla extract, pineapple, and bananas.
- Combine wet ingredients into bowl with dry ingredients and mix well.
- Using a spatula fold in chopped walnuts.
- Fill bundt pan with this batter.
- Bake for 60 minutes or until inserted toothpick comes out clean.
- Remove from oven and let sit until warm.
- Remove Banana Nut Bread from bundt pan and let sit on a cooling rack until room temperature.
- Place on a dish and sprinkle with confectioners sugar.
- For a different topping, mix ½ cup brown sugar, ⅓ cup all purpose flour, ¼ cup butter, cubed and 1 tsp of ground cinnamon. Mix well and sprinkle over batter before baking.
Video
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