As the crisp air of autumn settles in and leaves paint the landscape in warm hues, there’s no better time to savor the seasonal delights in a glass. Enter the Apple Cider Sangria—a delightful concoction that captures the essence of fall in every sip. Whether you’re hosting a cozy gathering or simply want to elevate your evening, this easy-to-make sangria is a perfect addition to your seasonal repertoire.

Ingredients

750ml (about 3 1/2 cups) of Prosecco Sparkling Wine (Brut)
1/2 cup of Vanilla Whiskey
1/2 cup of Pomegranate Liqueur
1/4 cup of Martini & Rossi Fiero
2 cups of Apple Cider
1 whole lemon, sliced
3 tablespoons of pomegranate seeds
1 whole apple, cubed or sliced
2 cinnamon sticks

Instructions

Combine the Base Ingredients: In a large pitcher, combine the Prosecco Sparkling Wine, Vanilla Whiskey, Pomegranate Liqueur, Martini & Rossi Fiero, and Apple Cider. Stir until well mixed.
Add the Fruits and Spices: Toss in the sliced or cubed apples, lemon slices, cinnamon sticks, and pomegranate seeds. These ingredients will infuse the sangria with their delightful fall flavors.
Chill: Place the pitcher in the refrigerator and let the sangria chill for at least 2-4 hours, allowing the flavors to meld.
Pour Over Ice: Serve the Apple Cider Sangria over ice in individual glasses, making sure to include some fruit slices in each serving.

Tips

Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Opt for a good sparkling wine, and choose a vanilla whiskey that complements the autumn profile.
Adjust Sweetness: Taste the sangria before chilling and adjust the flavors according to your preference.
Presentation Matters: Garnish each glass with a cinnamon stick or apples for a festive touch.
Change it Up: Customizing your sangria is an art, and you can tailor the flavors to your liking by experimenting with different liquors such as brandy, cognac, rum, ginger, orange, or maple liqueur.

How to Store

Store any leftover sangria in the refrigerator. It can be kept for up to 24-48 hours, although it’s best enjoyed fresh.

Scaling Up

To accommodate a larger gathering, simply double or triple the quantities of the ingredients. Keep the ratios consistent for a well-balanced flavor.

Best Practices

Prep Ahead: Prepare the sangria a few hours before your gathering to allow the flavors to develop fully.
Serve Cold: Ensure the sangria is well chilled before serving. You can even freeze some apple or lemon slices to use as ice cubes to avoid dilution.

Thanksgiving Feast Addition

Elevate your Thanksgiving feast with the Apple Cider Sangria. Its vibrant colors and warm flavors make it a festive and crowd-pleasing beverage that pairs beautifully with autumn dishes.

Crafting the perfect Apple Cider Sangria is not just about mixing ingredients; it’s about capturing the spirit of the season in a glass. Sip, savor, and celebrate the cozy moments that fall brings with this delightful autumn elixir. Cheers to a season filled with warmth and good company!

Have fun with this Apple Cider Sangria. Feel free to share what you have done in the comments below or share a picture of you enjoying this delicious drink!

Cheers!!

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